HIGH-VOLUME SOFTGEL PRODUCTION

SOFTGEL MANUFACTURING

Three Softgel Lines, including one fully automated line
Total Output: 12 million softgels/day

Flexible Formulations

Plant-Based, Carrageenan- Free, or Traditional.
Complex Pastes or Single Oils.

Special Capabilities

Enteric Coating & Chewable Capabilities.
Optically Sorted for Quality.
Trial & Turnkey Packaging.

VeriSym® SE Inspection

100% Softgel Inspection: Color, Size, Shape.
Boosts Productivity & Ensures Consistent Quality.

Softgel Shell Options

Premium Gelatin Sources

Our softgels are produced using pharmaceutical-grade gelatin sourced from globally trusted suppliers including Nitta Gelatine, Rousselot, and Weishardt.

International Newtech Development maintains strong relationships with key North American suppliers to ensure supply consistency.

Gelatin sourced from porcine, bovine, and fish origins.

Vegetarian Softgels (Starch-Based Shell)

Starch-based softgels offer a vegetarian alternative with improved stability and reduced cross-linking compared to traditional gelatin softgels.

Key Benefits

Plant-Based & Vegetarian
Improved Ingredient Compatibility
Reduced Cross-Linking Risk
Clean-Label Friendly

Functional / Release Options

Advanced Delayed-Release Technology

Using Surelease® aqueous ethylcellulose dispersion, our capsules are designed to release their active ingredients in a controlled manner, protecting sensitive compounds and ensuring they reach the intestine where absorption is optimized.